| Vineyard Yoga Series |
 Awaken your senses with a yoga class in our vineyard! Next class is Sunday, September 12th.
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| Harvest Party |
SAVE THE DATE!
20th Annual Harvest Party · Saturday, October 9th · 12 - 4 p.m.
Celebrating the harvest of our 25TH VINTAGE!
We hope you can join us this year to celebrate our annual fall tradition. Our Harvest Party started out years ago as a group of friends and family who would come to help us harvest grapes. For their generous help, they would be rewarded with a delicious lunch served with Millbrook wine. This luncheon continued to evolve and it has grown into our largest and best known event of the year (and we don’t make our guests pick grapes before they eat anymore!)
Whether you’ve come to all nineteen Harvest Parties or have never attended one, we look forward to welcoming you to Millbrook Winery and celebrating another harvest season.
Harvest Party Menu
This year we are excited to welcome Susan & Jerry Crocker from Orange County's renowned Backyard Bistro Restuarant and Holberts Catering as our guest chefs. They have put together a fabulous 'Hudson Valley Progressive Harvest Dinner" menu!
Welcome Reception
Hudson Valley Cheeses, Grapes, Bread
Passed Hors d'oeuvres:
Mini Sage Crepe Wraps with Grilled Pumpkin and Ginger Gold Apples
Verjus Macerated Figs Wrapped in Bistro Duck Proscuitto
Corn Cups of Hudson Valley Cattle Co. Oxtail and Heirloom Tomato Pico d Gallo
2004 Brut Proprietor's Special Reserve
2009 Unoaked Chardonnay
2008 Pinot Noir
2007 Merlot Proprietor's Special Reserve
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First Course
Seared Sea Bass with a Fennel, Late Bloomer Farm Sun Gold Tomato Confit Salad, Magda Zucchini Noodles, Spigarello Chiffonade and Tomato Water Fume
2008 Chardonnay Proprietor's Special Reserve
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Second Course
Northwind Farm Ballotine of Poussin and a Corn Chanterelle Mushroom Terrine with Red and Yellow Pepper Gastriques, Tarragon Fluid Gel and Toasted Quinoa
2007 Pinot Noir Proprietor's Special Reserve
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Third Course
Cider Roasted Veal Loin with Olive Oil Sage Poached Blooming Hill Potatoes, Wild Watercress and Bosc Pear Salad
2007 Cabernet Franc Proprietor's Special Reserve
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Heirloom Squash Cake with Cinnamon Pudding and White Chocolate Streusel
Coffee, Decaf and Selection of Hot Tea
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$135 per person
For reservations call (800) 662-9463 ext. 17.
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