APPELLATION: New York State

BLENDING INFORMATION: 40% Chardonnay, 30% Pinot Noir, 22% Merlot, 8% Cabernet Franc

HARVEST DATE: Sept. 29 - Oct. 18, 2008
HARVEST BRIX: 21.5 degrees
TIME IN OAK: 4 months neutral oak
BOTTLING DATE: April 10, 2009

TOTAL PRODUCTION: 230 cases

SENSORY EVALUATION: Bright aromas of strawberry, rhubarb, cherry and persimmon with fresh flavors of cherry and a hint of vanilla finishing up clean and crisp.

SERVING SUGGESTIONS: Grilled chicken, grilled vegetables, fish, mild cheeses.

ON SALE: $14.50/btl until August 31st