APPELLATION: New York State
BLENDING INFORMATION: 40% Chardonnay, 30% Pinot Noir, 22% Merlot, 8% Cabernet Franc
HARVEST DATE: Sept. 29 - Oct. 18, 2008 HARVEST BRIX: 21.5 degrees TIME IN OAK: 4 months neutral oak BOTTLING DATE: April 10, 2009
TOTAL PRODUCTION: 230 cases
SENSORY EVALUATION: Bright aromas of strawberry, rhubarb, cherry and persimmon with fresh flavors of cherry and a hint of vanilla finishing up clean and crisp.
SERVING SUGGESTIONS: Grilled chicken, grilled vegetables, fish, mild cheeses.
ON SALE: $14.50/btl until August 31st
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