Appellation: New York State
Blending Information: 100% Chardonnay from New York State's three primary growing regions - Hudson River Region, Long Island and Finger Lakes.
Harvest Date: Sept. 28 - Oct. 17, 2007
Brix: 21.5 degrees
Time In Oak: 40% aged in American oak for 4 months.
Bottling Date: June 29, 2008
Total Production: 1594 cases
Sensory Evaluation: Citrus aromas of tangerine, orange and pink grapefruit with round flavors lemon curd, lemon meringue and persimmon. Well-balanced with a silk-soft, clean finish.
Serving Suggestions: Seafood, light pasta dishes, sauteed or grilled chicken.
|