Appellation: New York State

Blending Information: 100% Chardonnay, blended from the three primary growing regions of New York State. Hudson River Region, Long Island and Finger Lakes.

Harvest Date: September 28- October 10 2008

Brix: 21.5 degrees

Time in Oak: 40% aged in American oak for 4 months.

Bottling Date: June 29, 2009

Sensory Evaluation:Cirtus aromas of tangerine, orange and pink grapefruit with rounded flavors of lemon curd, lemon meringue and persimmons. A well balanced wine with a silk-soft clean finish.

Serving Suggestions: Seafood, light pasta dishes, sauted or grilled chicken.