Appellation: New York State

Blending Information: 100% Chardonnay from New York State's three primary growing regions - Hudson River Region, Long Island and Finger Lakes.                                    

Harvest Date: Sept. 28 - Oct. 17, 2007                                                                                        

Brix: 21.5 degrees                                                                                                                         

Time In Oak: 40% aged in American oak for 4 months.                                                        

Bottling Date: June 29, 2008

Total Production: 1594 cases

Sensory Evaluation: Citrus aromas of tangerine, orange and pink grapefruit with round flavors lemon curd, lemon meringue and persimmon. Well-balanced with a silk-soft, clean finish.

Serving Suggestions: Seafood, light pasta dishes, sauteed or grilled chicken.