BLENDING INFORMATION: 100% Pinot Noir
HARVEST DATE: September 29 - October 4, 2008
HARVEST BRIX: 19.0 degrees
TIME IN OAK: 9 months
BOTTLING DATE: August 22-23, 2009

SENSORY EVALUATION: Fresh aromas of red raspberry, cherry and violet are followed by bright flavors of pomegranate, tart cherry with a racy acidity and a long, fruit-driven finish.

SERVING SUGGESTIONS: Roast duck or chicken, grilled tuna or salmon.