APPELLATION: New York State

BLENDING INFORMATION: 82% Cabernet Franc, 13% Merlot, 5% Cabernet Sauvignon
HARVEST DATE: October 18-24, 2008
HARVEST BRIX: 22.5 degrees
TIME IN OAK: 11 months
BOTTLING DATE:  September 2009
TOTAL PRODUCTION: 1500 cases

SENSORY EVALUATION: Aromas of red berry fruits, black raspberry, and spciy undertones accentuate rich flavors of plum and red berries with soft tannins and a lush, ripe finish.

SERVING SUGGESTIONS: Grilled venison, flank steak, roast beef, grilled leg of lamb.